Fresh leaves, in small amounts, are used in soups and stews, and in stuffing for poultry and other meat. The leaves may be dried and crushed to add to meat dishes. Modern applications use it as a substitute for Mediterranean oreganos, either dried or fresh. It was useful in the treatment of respiratory and throat infections as well as rheumatism, constipation, flatulence and as an aid to stimulate lactation. Harvesting Cuban oregano leaves for traditional medicinal purposes can be traced back centuries. Cuban Oregano UsesĬuban oregano leaves can be used just like regular oreganos. Some noon-day shade is required to prevent leaves from burning and ruining their appearance. Growing plants in containers makes it easier to accommodate Cuban oregano growing requirements by moving it as the seasonal sun gets hotter in certain areas of the garden. The plant needs regular irrigation but cannot survive consistently wet roots, which makes drainage especially important. That doesn’t mean it doesn’t need water, however. In temperate regions, grow the plant in a container and bring it indoors in fall.Ĭuban oregano does most of its growth in spring and summer and prefers hot, dry conditions. It is frost tender but does well in tropical to semi-tropical areas year around. How to Grow Cuban OreganoĬhoose a site with well-draining, gritty soil in partial sun for this little plant. Cuban oregano growing requirements are somewhat different than traditional oreganos, as they may burn in full sun and perform better in some light shade. As an in-ground plant, it will spread to a small mounded ground cover. Plants grow between 12 and 18 inches (30.5 and 45 cm.) tall and may develop a trailing habit, making it attractive in hanging baskets. Flowers are borne in panicles and may be white, pink, or lavender. Leaves are grayish green and finely haired and saw-toothed at the edges. As such, it has characteristic thick, fuzzy leaves with a strong pleasing odor. Harvesting Cuban oregano and using it in recipes can provide similar flavor to traditional oreganos, but should be used in more moderate amounts to avoid over-seasoning the dish.Ĭuban oregano is a member of the mint or deadnettle family. The flavor of Cuban oregano is said to be much stronger than Greek oregano, the herb most frequently used to flavor pizzas and other Mediterranean dishes. Leaves contain pungent oils, which can be harnessed for cooking. It is often grown as a houseplant but can thrive outdoors in warm season regions or in summer. Plectranthus amboinicus is a perennial succulent with aromatic foliage. Once you know how to grow Cuban oregano, try this lively little plant in containers, a well-drained, partially sunny area of the garden or in trailing baskets. There are numerous culinary and traditional Cuban oregano uses. It is not a true oregano in the family, Origanum, but has a scent characteristic of the true oreganos. What is Cuban oregano? It is a succulent in the Lamiaceae family, also known as Spanish thyme, Indian borage, and Mexican mint. ![]() I hope you enjoy it as much as our family does.Succulents are easy to grow, attractive and aromatic. I’d like to start incorporating more of it into our diet, and I think it would be a relatively easy swap out. I haven’t tried it with brown rice yet, so if you do…please let me know. After that, morale improved considerably. Finally I picked up the tip to sauté the rice in a bit of butter or oil before adding the water. I hate to admit it here – but, for years my preferred method of rice cookery was the microwave. ![]() I struggled with rice on the stove top for quite some time when I started cooking. It goes with anything Mexican of course, but we’ve also had it as a side with grilled chicken. It comes together in under a half an hour, allowing you that time to make whatever main dish you may be making. I got it from my good friend Stephanie, who is a California native, and a wonderful cook. This rice has been a favorite in our house for a couple of years now.
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