![]() It’s the perfect recipe for a lemon pie and has a real lemon flavor. If you don't want to toss them out, you can make some type of meringue, like this Meringue Torte with Lemon Cream or maybe just some simple meringue cookies. Facebook Twitter Pinterest Email Jump to Recipe This is the best real lemon pie recipe Similar to our strawberry lemonade pie, this recipe is creamy, delicious, and tart with a fresh lemon taste. Then yogurt and lemon curd are folded through. The cornstarch is used as a cream stabiliser to help the tart set. The cream is whipped first, along with a little sugar and cornstarch, until stiff peaks form. Since this filling calls for egg yolks only you'll have a bunch of egg whites left over. The Filling The lemon yogurt tart filling is made up of predominantly cream, yogurt and lemon curd. When you're making the filling be sure to cook the egg yolk mixture until it starts to thicken so don't end up with a runny filling in your tart - though it will still taste great if that happens for some reason. Cut off the excess dough so it is level with the top of the pan. Beat in flour and salt just until blended, adding water by tablespoonfuls if. Place the dough into the tart pan, making sure it is gently pressed into the corners. Using electric mixer, beat unsalted butter and egg yolks in large bowl until fluffy. The shortbread crust also adds a nice contrast to the smooth, creamy lemon filling. Place on a floured surface, and roll out to a 13 circle. This is one of the keys with tarts, especially those with custard-like fillings. The crust does get pre-baked to make sure it's not soggy. The press-in shortbread crust I use in this recipe is really easy to make and requires no rolling or chilling. I've made this for Easter Dinner several times and always get rave reviews from dinner guests!! This Creamy Lemon Tart is great for a special occasion, however easy enough to make for a special treat during the week too. In the spring and summer, lemon tends to be my go-to for dessert as I like the light, tart taste in the warmer months. I have two favorite flavors when it comes to dessert - lemon and chocolate, though I rarely combine them together.
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